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HB-101 All-Purpose Plant Vitalizer 80 g / 100 ml Free Shipping

$ 11.51

Availability: 36 in stock
  • Type: Vitalizer
  • Volume: 10 g
  • Country/Region of Manufacture: Japan
  • Brand: Flora
  • Indoor/Outdoor: Indoor & Outdoor
  • Release Speed: Fast-Release
  • Condition: New
  • Packaging: Sachet
  • Organic: Yes
  • Form: Solid
  • All returns accepted: ReturnsNotAccepted
  • Plant Type: All Purpose
  • Season of Interest: Fall
  • Compatible Plant Type: All Purpose
  • MPN: Does not apply
  • Expiration Date: Unlimited
  • Ingredients: extract of Himalayan cedar, cypress, pine and plantain
  • Material Basis: Organic

    Description

    HB-101 All-Purpose Plant Vitalizer 10g / 100 ml
    Brand: Flora Japan
    Application: For all types of plants
    Type of protection: Biological
    Method of application: Top dressing
    Release form: Granules / Liquid
    DESCRIPTION
    Natural vitalizer for vegetables, shrubs, lawn grass, conifers, pot plants, etc. Completely natural (made from pine, Himalayan cedar, cypress and plantain extracts). It stimulates plant growth and promotes the efficient use of internal resources for development.
    Environmentally friendly growth stimulator and activator of the immune system of plants.
    Natural vitalizer for vegetables, flowers, trees and bushes, mushrooms, lawns, cereals, as well as for all types of indoor flowers, bouquets.
    Super energy for your plants!
    Sustained-release granular preparation.
    Granules are laid out in the upper ground cover layer in spring and autumn at the rate of 1 g per 1 sq.m.
    Effective for all types of plants.
    - 100% natural and environmentally friendly, non-toxic, safe;
    - economical and easy to use - applied to the soil surface;
    - nourishes plants, regulates growth, activates the immune system.
    Ingredients: energy plant extracts -
    japanese cedar, pine, plantain, eucalyptus,
    enriched with zeolite - 75.6% silicon oxide in a form accessible to plants.
    The yield, safety, nutritional value and taste of the fruits increase significantly.
    Increases the content of microorganisms in the soil, reduces the amount of toxic substances in it.